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Cook-UMC
Overview * Food Preparation Prepares food products to meet temperature and quality standards. Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value. Uses correct portioning utensils. Assemble food within appropriate time frames. Prepares bakery items per standardized recipes. Develops and tests recipes as directed. Completes all documentation related to production Responsibilities/Job Description *Handle and prepare food in safe manner following HACCP standardized operating procedures Takes and documents tem


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