Job Seekers, Welcome to APIC Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 518 Jobs
Create Alert
Loading... Please wait.
The MetroHealth System

Cleveland, Ohio

NEW! NEW!
Duke University Health System Logo
Duke University Health System

Durham, North Carolina

NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

New York

NEW! NEW!
Duke University Health System Logo
Duke University Health System

Durham, North Carolina

NEW! NEW!
AdventHealth Logo
AdventHealth

Tampa, Florida

NEW! NEW!
WakeMed Health & Hospitals Logo
WakeMed Health & Hospitals

Raleigh, North Carolina

NEW! NEW!
WakeMed Health & Hospitals Logo
WakeMed Health & Hospitals

Raleigh, North Carolina

NEW! NEW!
NEW! NEW!
NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Florida

NEW! NEW!
AdventHealth Logo
AdventHealth

Ottawa, Kansas

NEW! NEW!
AdventHealth Logo
AdventHealth

Orlando, Florida

NEW! NEW!
WMCHealth Logo
WMCHealth

Suffern, New York

NEW! NEW!
NEW! NEW!
AdventHealth Logo
AdventHealth

Hinsdale, Illinois

NEW! NEW!
Baylor Scott & White Health Logo
Baylor Scott & White Health

Fort Worth, Texas

NEW! NEW!
Fred Hutchinson Cancer Center Logo
Fred Hutchinson Cancer Center

Seattle, Washington

NEW! NEW!
Duke University Health System Logo
Duke University Health System

Durham, North Carolina

NEW! NEW!
NEW! NEW!
AdventHealth Logo
AdventHealth

Winter Garden, Florida

NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

New York

NEW! NEW!
NEW! NEW!
NEW! NEW!
Loading... Please wait.
Cook I
DescriptionExpected Starting Salary: 15.50 - 18.40SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seasoning.


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.