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Trinity Health Logo
Trinity Health

Ann Arbor/ Howell, Michigan

Baylor Scott & White Health Logo
Baylor Scott & White Health

Killeen, Texas

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Trinity Health

Ann Arbor - Livonia, Michigan

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Trinity Health

Ann Arbor, Michigan

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Trinity Health

Ann Arbor, Michigan

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Trinity Health

Ann Arbor, Michigan

Trinity Health Logo
Trinity Health

Ann Arbor, Michigan

Trinity Health Logo
Trinity Health

Ann Arbor and Brighton, Michigan

AdventHealth Logo
AdventHealth

Sebring, Florida

Trinity Health Logo
Trinity Health

Ann Arbor, Michigan

Trinity Health Logo
Trinity Health

Ann Arbor, Michigan

Duke University Health System Logo
Duke University Health System

Raleigh, North Carolina

Duke University Health System Logo
Duke University Health System

Durham, North Carolina

Baylor Scott & White Health Logo
Baylor Scott & White Health

Temple, Texas

University of Maryland Medical System Logo
University of Maryland Medical System

Baltimore, Maryland

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Nashville, Tennessee, Tennessee

Trinity Health Logo
Trinity Health

Ann Arbor, Michigan

Trinity Health Logo
Trinity Health

Ann Arbor, Michigan

University of Maryland Medical System Logo
University of Maryland Medical System

Baltimore, Maryland

Trinity Health Logo
Trinity Health

Ann Arbor - Ypsilanti, Michigan

Trinity Health Logo
Trinity Health

Ann Arbor, Michigan

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Cook I
DescriptionExpected Starting Salary Range: 15.50 - 18.40SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seas


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